Correct nutrition in bodybuilding is critical but preparing numerous nutritious meals takes time & effort. Bodybuilders also tend to eat 6+meals a day and so struggle to come up with healthy recipes that are quick & easy to prepare.
Let’s be honest, lifting weights is no fun, it’s the anticipated results that gives us the buzz. These ‘results’ don’t happen whilst we’re in the gym, it’s the days following when repair and growth takes place (hopefully) HGH dosage bodybuilding.. To fuel this repair and growth, you need to provide your body with sufficient nutrients. I
f you don’t get enough of the required nutrients inside of you then all that sweat and tears in the gym is gonna be partially if not completely wasted. Whilst many bodybuilders appreciate this fact and few refute it, preparing nutritious meals takes time. The convince of junk food is not available to the bodybuilder.
First, we need to establish how many times we’ll be eating a day. No brainer here for bodybuilders, we all know we should be eating at least six meals per day. There are many reasons why this meal pattern is best suited to bodybuilders but I won’t go into right now. Suffice to say, that if you’re serious about bodybuilding, the traditional three square meals per just isn’t gonna cut it.
Now if you have the time (and patience) to prepare all these meals then good luck to you. I don’t know many bodybuilders that have enough time to follow a meal plan like the one above, I certainly don’t. That’s six different meals to prepare each and every day. It won’t be long before the kitchen becomes a place you begin to despise.
Even if you prepared all these meals the day before, that’s still six different meals to prepare. Doubling up so you cook two day’s worth in one batch is going to help a little but it’s still a awful lot of work. Ok, let’s see if we can trim things down a little.
We could substitute a cooked breakfast for oats and replace the mid morning snack for something that also doesn’t require much preparation like peanut butter & rice cakes or similar. Sure you could replace a meal or two with some protein/ meal replacement powder but that’s not something I’d recommend. If you’re cutting then you’re gonna be hungry enough without resorting to liquid meals. If you’re looking to add muscle then the old adage ‘food first’ couldn’t be truer.
Protein powders are a god send when it comes to pre & post workout nutrition and a life saver when it comes to convenience but don’t get into the habit of relying on liquid meals.
But who said that each meal needs to be different?, why can’t you just eat the same meal four times per day?
Now I’m sure non gym folk would curse at having to eat the same meal four times in a day but us bodybuilders are different – our eating habits are dictated more by our training goals than our palate.
Tha’ts not to say that we’re happy with boiled chicken and veg for each and every meal, we still desire food that tastes good with some variety – we sure eat enough of it! Eating the same meal four times in a day is no real hardship for the bodybuilder, especially if these meals actually taste half decent.
The big payoff is that preparing your meals for the day much easier and quicker. Another bonus is that it’s also far easier to calculate your macro-nutrients. So, hopefully you’re on-board with the idea of eating the same meal four times in a day.
Obviously you don’t want to be eating the same four meals each and every day. Besides the boredom and dullness that would quickly set in, the lack of variety in nutrients could also become a problem. You need to find yourself at least seven different recipes so you’re at least you’re eating different meals each day of the week.
Probably the best recipe book out there for bodybuilders right now is by Dave Ruel. The book has over 200 recipes, well laid out & easy to follow.
One last tip for you to help make preparing your meals easier – be prepared A good habit to get into is to prepare at least two days worth of meals on a Sunday, i.e. Monday’s & Tuesday’s. If you’ve time then prepare Wednesday’s or even Thursday’s meals.
Three days in advance is about the limit (unless you freeze your meals) you want any meal sitting around in the fridge for. For the rest of the week, a good routine is to prepare 4-5 meals for the next day.
This means cooking late in the evenings – hence the criteria for being relatively easy to prepare. Most of your meals will probably be centered around chicken (occasionally turkey), lean beef (steak & minced) fish. Once or maybe twice a week, chuck in an egg based meal, depending on your goals (putting on mass or shedding fat).